Stations of the Cross
Fridays (Feb. 16, 23; Mar. 2, 9, 16, 23)
11 a.m. and 5:30 p.m. | Church
Soup and sandwich luncheon to follow in Howley Hall after 11 a.m. services ($5)
Through Mary's Eyes: Marian Stations of the Cross
Mar. 26, 6:30 p.m. | Church
A reception will follow
Sundays 11:30 a.m.–4 p.m. and Wednesdays 8 a.m.–2 p.m.
Mar. 11, 3 p.m. | Church
Lenten Faith Formation and Service Projects
A Biblical Walk Through the Mass by Dr. Edward Sri
Based on the revised translation of the Mass, this five-part program takes participants on an exciting tour of the Liturgy as it explores the biblical roots of the words and gestures we experience at Mass and explains their profound significance.
This DVD facilitated study meets five times weekly beginning Tuesday, Feb. 20, in the Mary Library at 7 p.m.
The registration fee is $30 if received by Friday, Feb. 9.
The Sandwich Project
Fight hunger by packing sandwiches that will be distributed to homeless people in the Twin Cities.
Feb. 25 | 2–3 p.m. | Howley Hall | Sign up today
Beats Star Wars Any Day: How the Mass Transcends Time & Space
Ever wonder why we do all the things we do at Mass? In this hands-on talk, Deacon Joe will walk through the Mass and show how even the little things we say and do help make invisible reality visible and take us up into the greatest drama in our lives, in human history, and in the cosmos. And all without using The Force.
For ages 12+
Mar. 5 | 7–8:30 p.m. | Church | Presented by Deacon Joe Michalak
CRS Rice Bowl
A faith-in-action program that invites us to encounter anew ourselves, our neighbors, and our God.
Fish Fry Dinners
Mar. 16 | 5–7:30 p.m. | Howley Hall
Advance purchase is appreciated. Prices increase by $5 at the door.
Limited tickets available. Purchase online or in the parish office.
Holy Week Liturgy Schedule
Mar. 24, 4:30 p.m.
Mar. 25, 8:30 & 10:30 p.m.
Mar. 29, 7 p.m.
Adoration follows liturgy until 10 p.m.
Mar. 30 (No 8:30 a.m. daily Mass)
Confessions | 2-3 p.m.
Stations of the Cross | 3 p.m.
Service | 7 p.m.
Blessing of the Easter Food | 10 a.m.
Years ago in Eastern Europe, Catholics abstained from eating meats and milk products, including eggs, during the 40 days of Lent. When Easter arrived and ended the fast, the people showed their joy and gratitude by taking the food to church for a blessing. These foods were the first to be eaten by the family on Easter Sunday morning, when they were given a place of honor on the festive Easter table. We encourage you to prepare a basket of traditional Easter foods (ham, lamb, or a molded butter lamb, sausage/kielbasa, eggs, Easter bread and pastries, horseradish, etc.) and bring it to the church on Holy Saturday morning for the blessing.
Vigil | 8 p.m.
Apr. 1, 8:30 and 10:30 a.m.