Apr. 13 | 4:30 p.m.
Apr. 14 | 8:30 & 10:30 a.m.
Holy Spirit School's Living Stations of the Cross
Apr. 17 | 2 p.m. | Flames Gymnasium
Holy Thursday | Apr. 18
Adoration follows liturgy until 10 p.m.
Good Friday | Apr. 19
Penance | 2 p.m.
Stations of the Cross | 3 p.m.
Service | 7 p.m.
Holy Saturday | Apr. 20
Blessing of the Easter Food | 10 a.m.
Years ago in Eastern Europe, Catholics abstained from eating meats and milk products, including eggs, during the 40 days of Lent. When Easter arrived and ended the fast, the people showed their joy and gratitude by taking the food to church for a blessing. These foods were the first to be eaten by the family on Easter Sunday morning, when they were given a place of honor on the festive Easter table.
All are welcome to start a new tradition by attending Holy Spirit’s Blessing of the Easter Food on Holy Saturday at 10 a.m. in the church.
We encourage you to prepare a basket of traditional Easter foods (ham, lamb, or a molded butter lamb, sausage/kielbasa, eggs, Easter bread and pastries, horseradish, etc.) and bring it to the church on Holy Saturday morning for the blessing.
Vigil | 8 p.m.
Easter Sunday | Apr. 21
8:30 & 10:30 a.m.
Stations of the Cross
Fridays except Apr. 19 | 11 a.m. & 5:30 p.m. | Church
$2 soup and sandwich luncheon will follow 11 a.m. stations.